If you’re a regular reader, you probably know that one of my other pastimes is canning and preserving.
I spend a great deal of my free time from May-October putting up anything and everything in season to feed us through the winter. This past week, for example, I canned 75lbs of tomatoes into pasta sauce, turned a case of apricots into jam (with amaretto and vanilla, yum!), went foraging in a couple parks in my city for saskatoons and sour cherries, which I made into a juice concentrate for smoothies, and bought a further 15lbs of Lapin cherries to make into preserves. In short, I’ve been busy. Oh, and I scored this lot at a small-town thrift store today:
It only made sense then, for me and my canning partner-in-crime and longtime friend Lindsay to open our own store supplying canning products and accessories.
We supply the Canadian market with hard-to-fnd products like Tattler reusable lids and Pomona’s Pectin as well as your favourites from Bernardin and more. We also strive to make mason jars more useful by offering products that will turn your jar into a cup, a coffee- or teapot, a soap dispenser or even a martini shaker! And if it’s recipes you’re after, we carry a large selection of books on canning, pickling and dehydrating. But wait, there’s more! We’ve also just started up a blog, Pretty Little Jars, focusing on skills, tips, recipes, stories and more. We hope with these two sites to become one of Canada’s leading sources for canning supplies and information. And now back to our regularly scheduled content :)